Raw Cookies and Cream Cake
$54.99
Your favorite childhood treat, elevated. Take a bite of this scrumptious dessert, inspired by fluffy creme-filled chocolate cookies. A chocolate nut base sits below a smooth layer of vanilla cream, studded with cacao nibs for added crunch. Luscious chocolate truffles are the final garnish on top.
Ingredients
Organic cashews, organic coconut milk, walnuts, organic maple syrup, organic coconut oil, organic cacao nibs, organic dates, organic cacao butter, organic cacao powder, pure vanilla extract, Himalayan pink salt.
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Storage
Raw cakes must be refrigerated upon receipt and will keep for 5 days.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
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