Pecan Chocolate Cake With Salted Caramel
$54.99
Our Raw bakers love to reimagine tried-and-true pairings into delightful new confections. We’ve all seen salted caramel on cake- but have you ever tried salted caramel POPCORN on cake? We hadn’t either, until this dream of a dessert proved it can and should be done. The airy crunch of salty popcorn mixes seamlessly with the rich creaminess of our classic chocolate pecan cake.
Ingredients
Organic dates, filtered water, pecans, organic maple syrup, organic coconut oil, organic cashews, organic cacao butter, organic cacao powder, organic salted popcorn, pure vanilla extract, himalayan pink salt.
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)
Energy 363kcal
Fat 24.9g (of which saturates 6.4g)
Carbohydrate 34.3g (of which sugars 24.3g)
Fibre 4.7g
Protein 5.3g
Energy 363kcal
Fat 24.9g (of which saturates 6.4g)
Carbohydrate 34.3g (of which sugars 24.3g)
Fibre 4.7g
Protein 5.3g
Storage
Raw cakes must be refrigerated upon receipt and will keep for 5 days.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
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Thank you for your order. It made our day! We hope we make yours. If you have any questions about your order, contact us anytime. We’d love to hear from you!