Coconut Lime Raw Cake
$59.99
While the combination of lime and coconut has been around for generations, the Raw Passion Baker’s take on it is new and special. Biting into this beautiful cake- you will experience crisp, zesty lime and sweet, creamy coconut- but what really sets this apart is the special blend of cashew, date, and almond that anchors the flavor extremes so it balances perfectly on the palate. Our signature truffles with their nutty coconut cacao flavor round out this culinary experience.
Ingredients
Organic cashews, organic dates, almonds, organic shredded coconut, organic maple syrup, organic coconut butter, organic coconut oil, freshly squeezed lime juice, filtered water, organic coconut cream, organic cacao butter, organic coconut manna, pure vanilla extract, organic spirulina powder, organic turmeric, organic shredded coconut, himalayan pink salt.
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Storage
Raw cakes must be refrigerated upon receipt and will keep for 5 days.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
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