While the combination of lime and coconut has been around for generations, the Raw Passion Baker’s take on it is new and special. Biting into this beautiful cake- you will experience crisp, zesty lime and sweet, creamy coconut- but what really sets this apart is the special blend of cashew, date, and almond that anchors the flavor extremes so it balances perfectly on the palate. Our signature truffles with their nutty coconut cacao flavor round out this culinary experience.
Refined Sugar FREE
This product contains nuts.
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.