Pistachio & Orange Blossom Raw Avocado Cake
$59.99
Avocado is the perfect ingredient for the base of this treat- its mild flavor slips into the background so the sweet nutty crunch of pistachio comes center stage and is perfectly punctuated by fragrant orange. This is topped with our favorite chocolate cashew truffles.
Ingredients
Avocado, pistachio, organic maple syrup, organic dates, organic coconut oil, organic coconut butter, freshly squeezed lemon juice, orange blossom water, filtered water, himalayan pink salt.
Truffles: organic cashews, organic cacao butter, organic maple syrup, organic coconut oil, organic coconut butter, pure vanilla extract, himalayan pink salt.
Truffles: organic cashews, organic cacao butter, organic maple syrup, organic coconut oil, organic coconut butter, pure vanilla extract, himalayan pink salt.
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Storage
Raw cakes must be refrigerated upon receipt and will keep for 5 days.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
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