This cake has to be healthy because it has carrots, right? We think our carrot cake is spiced just right, with a delicious sponge base that’s beautifully flecked with freshly shredded carrots, raisins, and walnuts. A medley of walnut-coated truffles atop a layer of cashew cream give it the perfect crunch.
Refined Sugar FREE
This product contains nuts.
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.