Raw Carrot Cake - Artisan Raw Cakes

Raw Carrot Cake - Artisan Raw Cakes
Raw Carrot Cake

This cake has to be healthy because it has carrots, right? We think our carrot cake is spiced just right, with a delicious sponge base that’s beautifully flecked with freshly shredded carrots, raisins, and walnuts. A medley of walnut-coated truffles atop a layer of cashew cream give it the perfect crunch.

Raw shredded carrots, organic dates, organic cashews, organic gluten-free oats, almonds, walnuts, unsweetened almond milk, organic maple syrup, organic coconut oil, raisins, freshly squeezed organic lemon juice, organic ground flaxseeds, psyllium husk powder, filtered water, ground cloves, ground nutmeg, Ceylon cinnamon, pure vanilla extract, Himalayan pink salt.
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Flour FREE
NO additives
NO preservatives
NO colouring

This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)

Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Raw cakes must be refrigerated upon receipt and will keep for 5 days.

Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.