You can’t go wrong with this cake—chocolate and peanut butter are a match made in heaven. Silky chocolate peanut butter cream sits on top of an almond crust with a complementary hint of cacao. Our delectable chocolate truffles are the finishing touch, for a dessert that’s utterly irresistible.
Refined Sugar FREE
This product contains nuts.
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.