Raw Chocolate Salted Caramel Cake
$59.99
This creamy chocolate cake is every caramel lover’s dream. We’ve created the perfect harmony of sweet and salty, combining rich chocolate with indulgent date caramel. The elegantly swirled top is decorated with heart-shaped truffles, for a treat that looks as sweet as it tastes.
Ingredients
Organic cashews, organic coconut milk, organic dates, organic maple syrup, organic coconut oil, almond butter, organic cacao powder, organic cacao butter, filtered water, Ceylon cinnamon, pure vanilla extract, Himalayan pink salt.
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Energy 416kcal
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Fibre 6.6g
Protein 10g
Storage
Raw cakes must be refrigerated upon receipt and will keep for 5 days.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
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Thank you for your order. It made our day! We hope we make yours. If you have any questions about your order, contact us anytime. We’d love to hear from you!