Just like the Southern classic, this ruby red cake is smooth as velvet with its subtle chocolate flavor. Layered with a melt-in-your-mouth coconut butter frosting, it’s a truly decadent treat that will look striking on any table. Red and white coconut truffles festively adorn the top of the cake.
Refined Sugar FREE
This product contains nuts.
Fat 31.1g (of which saturates 13.4g)
Carbohydrate 21g (of which sugars 20g)
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.