Strawberry Raw Cake
$59.99
This delicious, pretty-in-pink treat is summer on a plate. The bright sweetness of fresh strawberries meets the light, fresh flavours of coconut, cashews and lemon in our version of strawberry shortcake. It’s almost too beautiful to eat. Almost.
Ingredients
Organic cashews, organic dates, strawberries, organic maple syrup, organic shredded coconut, organic ground flaxseeds, organic coconut oil, organic cacao butter, freshly squeezed organic lemon juice
Allergen info
Gluten FREE
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Refined Sugar FREE
Dairy FREE
Eggs FREE
Flour FREE
Corn FREE
Soy FREE
NO additives
NO preservatives
NO colouring
This product contains nuts.
Nutrition info
Amount per serving (Servings: 8)
Energy 461kcal
Fat 35.6g (of which saturates 15.4g)
Cholesterol 0mg
Sodium 7mg
Carbohydrate 33.5g (of which sugars 17.9g)
Fibre 4.2g
Protein 8.3g
Calcium 66mg
Iron 3mg
Potassium 475mg
Energy 461kcal
Fat 35.6g (of which saturates 15.4g)
Cholesterol 0mg
Sodium 7mg
Carbohydrate 33.5g (of which sugars 17.9g)
Fibre 4.2g
Protein 8.3g
Calcium 66mg
Iron 3mg
Potassium 475mg
Storage
Raw cakes must be refrigerated upon receipt and will keep for 5 days.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
Raw cakes can also be frozen on day of delivery for up to 8 weeks. Frozen cakes should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight. Once defrosted, consume immediately.
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